Caribbean Restaurants

STRAW HAT, Forest Bay

Built right over the sea, Straw Hat offers mesmerising water views through its picture windows. Dine here at night and you can even sea the lights of St. Martin and St. Barths twinkling in the distance. Its eclectic cuisine takes its influences from the Mediterranean and Asia, specialities including Red Snapper Seviche, Duck Breast in Mango Ginger or Mussels steamed in Garlic Cream Sauce.


Go to the Anguilla Restaurant page to see all the recommended restaurants.

LE BISTRO RESTAURANT, Hodges Bay
Generally regarded as Antigua's finest dining venue, Le Bistro is a French restaurant located slightly inland in upscale Hodges Bay. The ambience is charming and romantic, the service is unstuffy, yet professional, whilst the highly-acclaimed chef, Patrick Gauducheau, presents a combination of Caribbean and French haute cuisine that very rarely disappoints.

Go to the Antigua/Barbuda Restaurant page to see all the recommended restaurants.

THE BEACH, Dickenson Bay
The Beach is definitely the liveliest nightspot on the north coast of Antigua, its tables spilling out onto the island's most famous beach at Dickenson Bay. Both its design and menu draw their inspiration from the Caribbean, Asia and Middle East, whilst the late-night sounds mean its usually full of action until the small hours.

Go to the Antigua/Barbuda Restaurant page to see all the recommended restaurants.

THE CLIFF, St. James
Widely regarded as Barbados's finest dining venue, the tiered setting of The Cliff is as imaginative as its cuisine. It hugs a cliff on the island's west coast, steep steps available for jet-setting types arriving by boat and every table coming with a flawless sea view.

Go to the Barbados Restaurant page to see all the recommended restaurants.

FRANGIPANI
This waterside dining room, always full of yachties, is one of the best restaurants on the island of Bequia. A Thursday-night barbecue with live entertainment is an island event.

Go to the Grenadines Restaurant page to see all the recommended restaurants.

LE SAPOTILLIER (Gustavia)

Long ranked amongst the island's best dining venues, Le Sapotillier showcases traditional French cuisine. The restaurant itself is divided into three dining areas (a raised dining room overlooking the terrace, an enclosed stone-wall dining room in front and an outdoor dining terrace in the back), so the ambience is always warm, friendly and romantic.

Go to the St. Barth Restaurant page to see all the recommended restaurants.

DRAGONFLY, Windjammer Landing Villa Beach Resort
Award-winning Executive Chef, Bobo Bergstrom, really shows what he's made of in Windjammer Landing's signature restaurant. He enjoys blending the best of the East with the finest of the West and anything from Conch Samosas to Lobster Mash Potatoes can make an appearance on his menus.

Go to the St. Lucia Restaurant page to see all the recommended restaurants.